5 Things You Need to Know About Vitamin D Supplementation
It remains important to be aware of the interactions of a said nutrient, such as vitamin D, with other nutrients, especially those that support them and those that may impact your health plan. Read more…
Making the Case for Microgreens
Microgreens can be a nutrient-dense addition to someone’s diet and can be easily grown at home with limited space. Read more…
The Nutritional Benefits of Pomegranate
Pomegranate can be a nutritious addition to someone’s diet as it is rich in antioxidant phytochemicals. Read more…
Season of Birth and Health Risks: What Is the Connection?
Are you a summer, spring, autumn, or winter baby? To what extent do you feel when you were born affects you? Could there be a connection between what time of year you were born and your risk for developing certain chronic diseases? Read more…
Does Histamine in Foods Cause a Problem?
Histamine is well-known for playing a role in the allergic response. It has also become identified as a potential source for food intolerances. Does it deserve to be maligned? Let’s see what the literature has to say. Read more…
How to Choose a High-Quality Dietary Supplement
Many people self-initiate nutritional supplements to tackle a health problem or ensure they avoid a nutrient deficiency. Read more…
Eggs
Eggs have been the subject of debate in the nutrition world, having long been touted as the perfect food in some circles, and vilified by others for their cholesterol and fat content. Read more…
The Science of Castor Oil
Castor oil use predates modern medicine. Read more…
Green Foods and the Heart: Nourishing the LOVE System of Health
In my 7 Systems of Health, the color green is associated with the LOVE System of Health and represents the combination of heart and lungs, or the cardiovascular and respiratory systems, respectively. Read more…
Ginger
Ginger (Zingiber officinale Roscoe) is a knobby root native to Southeast Asia, and it has a spicy, earthy taste. Read more…